Chili Beef Hominy Casserole
Created by dienia b on April 9, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #23412
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 can (16 ounces) chili with beans
- 2 teaspoons chili powder
- 1/8 teaspoon cumin
- 1 tablespoon minced cilantro
- 1 can (10 ounce) condensed cream of onion soup
- 2 cans (15 ounce) hominy, drained (yellow hominy)
- 2 tablespoons sliced ripe olives
- 1/2 cup shredded cheese
How to Make
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Step 1: Heat the oven to 350° .
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Step 2: Lightly grease a 2 1/2-quart casserole.
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Step 3: Heat a large heavy skillet then add the ground beef and onion and cook, stirring, until the onion is tender and the beef is browned.
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Step 4: Combine the beef mixture with the chili,cilantro, chili powder, soup, hominy, and olives. Spoon the beef and hominy mixture into the prepared casserole.
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Step 5: Cover tightly with foil and bake for 25 minutes.
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Step 6: Take off foil and sprinkle on cheese, put back in oven until cheese melted 5 more minutes.
Nutritional Facts
- Serving Size: 1 (310.3 g)
- Calories 439.4
- Total Fat - 23.8 g
- Saturated Fat - 8.9 g
- Cholesterol - 103.6 mg
- Sodium - 340.2 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 4.6 g
- Sugars - 13.7 g
- Protein - 27.2 g
- Calcium - 151.6 mg
- Iron - 4.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.3 mg