Marshall Field’s Potato Flour Muffins
Created by dienia b on April 8, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #23404
Ingredients
- 5 egg whites
- 2 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 2 1/2 tablespoons water (ice water)
- 3 egg yolks (slightly beaten)
- 1 cup potato flour
- 2 teaspoons baking powder
How to Make
-
Step 1: Beat sugar and salt into egg whites until stiff but not dry. Gradually add ice water. Add egg yolks. Sift flour and baking powder and add to mixture. Mix thoroughly and place in greased muffin tins. Bake in 400° oven for 20 minutes.
Nutritional Facts
- Serving Size: 1 (113.6 g)
- Calories 350.1
- Total Fat - 24.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 988.7 mg
- Sodium - 280.4 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.9 g
- Protein - 16.4 g
- Calcium - 207.6 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg