Goody’s Onion Soup
Created by dienia b on April 8, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #23401
Ingredients
- 1 onion (Bermuda onion, chopped finely)
- 3 tablespoons butter, divided
- 3 tablespoons cornstarch
- 1 cup whole milk
- 1 can (13 3/4 ounce) chicken broth
- FOR TOPPING
- 1/2 cup croutons (homemade)
- 4 tablespoons grated Parmesan cheese (freshly grated)
How to Make
-
Step 1: Saute onion in 1 1/2 tablespoons of butter until transparent. Set aside.
-
Step 2: In another pan, make a white sauce by melting remaining butter. Stir in cornstarch with a wire whisk and add milk. Continue stirring and cooking until sauce thickens.
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Step 3: Add chicken broth and onions.
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Step 4: Serve plain or with homemade croutons and Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (213.7 g)
- Calories 187.3
- Total Fat - 12.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 33.6 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.7 g
- Sugars - 4.3 g
- Protein - 5.3 g
- Calcium - 150.1 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg