Hominy & Chicken Casserole, Native American
Created by dienia b on April 8, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #23397
Ingredients
- 1 can (15 ounce) hominy
- 1 can (8 ounce) enchilada sauce (green)
- 9 ounces cooked chicken breast (shredded, 2 cups)
- 2 cans (4 ounce) diced green chilies
- 2 large eggs (beaten)
- 4 ounces sour cream (1/2 cup)
- 1 cup shredded cheese
- 3 green onions, chopped
How to Make
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Step 1: Spray a 2 quart baking dish with cooking spray.
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Step 2: In a baking dish, combine all ingredients except for the cheese (I used a 2 quart casserole dish). Season to taste
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Step 3: Top with shredded cheese.
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Step 4: Cover with foil and bake for 20 minutes.
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Step 5: Uncover and bake for another 10 minutes.
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Step 6: Allow to sit for 10 minutes and serve.
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Step 7: Top with green onions.