Baked Hominy & Cheese
Created by dienia b on April 8, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #23395
Ingredients
- 1 large egg
- 2 cans (15 1/2 ounces) hominy (white or yellow hominy, rinsed and drained, 15 1/2 ounce each can)
- 12 ounces Velveeta cheese (cubed)
- 3/4 cup milk
- 4 ounces yellow onion, finely chopped (1/2 onion)
- 3 slices bacon (3 strips, cooked and crumbled)
- 1 tablespoon melted butter
- 1/4 teaspoon pepper
- 1 tablespoons chopped parsley (fresh)
- Paprika, dash
How to Make
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Step 1: In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well.
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Step 2: Spoon into a greased 11-in. x 7-in. baking dish.
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Step 3: Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown.
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Step 4: Let stand a few minutes before serving.
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Step 5: Garnish with parsley if desired.
Nutritional Facts
- Serving Size: 1 (293.9 g)
- Calories 393.5
- Total Fat - 24.4 g
- Saturated Fat - 13.9 g
- Cholesterol - 119 mg
- Sodium - 864.3 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 2.2 g
- Sugars - 4 g
- Protein - 30.5 g
- Calcium - 848 mg
- Iron - 1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg