Hominy Sour Cream Casserole
Created by dienia b on April 7, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 25m
- Recipe #23388
Ingredients
- 1 can yellow (14 1/2 ounce) hominy (drained well)
- 1 can white (14 1/2 ounce) hominy (drained well)
- 1 can (7 ounce) green chilies (diced)
- 4 ounces sliced bacon (4 slices, diced, lightly cooked)
- 1/4 cup diced yellow onion
- 16 ounces sour cream
- 1 cup Monterey Jack cheese, grated
How to Make
-
Step 1: Mix the first 6 items together and put in a pam sprayed baking dish. Top with cheese.
-
Step 2: Bake uncovered at 350 degrees for 25 minutes, or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (290.2 g)
- Calories 347.7
- Total Fat - 22.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 57.8 mg
- Sodium - 686.1 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3.3 g
- Sugars - 1.7 g
- Protein - 19.4 g
- Calcium - 290.2 mg
- Iron - 0.9 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg