Created by TwisSis on April 7, 2016
Step 1: Blend all soup ingredients together in a blender till smooth, adding enough water to achieve a perfectly creamy texture (about a scant 1/2 half cup, but use your judgment).
Step 2: Toss the salsa ingredients together in a sml bowl.
Step 3: Transfer soup to 4 serving bowls, top each w/a half cup of the mango salsa & serve w/a wedge of fresh lime .. OR .. Store in a container & refrigerate for use the next day.