Spicy Beef & Bean Nachos
Created by ImPat on April 6, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #23377
Ingredients
- 2 teaspoons oil (vegetable oil)
- 1 small red onion, finely chopped
- 500 grams ground beef (beef mince)
- Heinz Fiery Mexican Beanz Creationz (1 can, 420 grams)
- 1 packet (35 gram) taco seasoning mix (Mission Brand)
- 1 tablespoon tomato paste
- 1 packet (230 gram) tortilla (strips, Mission Brand)
- 1 cup shredded cheese (Mexican 3 cheese blend, Kraft brand)
- 3/4 cup Mild Salsa (195 grams Mission Brand)
- 1/2 cup Corn Kernels (100 grams Golden Circle Brand)
- 1 tablespoon coriander, finely chopped (cilantro)
- 1/3 cup sliced jalapenos (80 grams Sandhurst Brand)
- 1/2 cup sour cream (120 grams)
- Coriander leaves, to serve (cilantro)
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Heat oil in a frying pan over medium and heat and add onion and cook for 2 minutes and then then add mince and cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned and then stir in Heinz Fiery Mexican Beanz Creationz, Mission Taco Seasoning, tomato paste and 1/2 cup (125ml) water and simmer for 5 minutes until most of the liquid has evaporated.
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Step 3: Divide Mission Original Tortilla Strips White Corn among 4 ovenproof dishes and top with the mince mixture and cheese and bake for 7 to 10 minutes or until cheese melts.
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Step 4: Meanwhile, combine Mission Chunky Salsa Mild, Golden Circle Corn Kernels and chopped coriander/cilantro in a bowl.
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Step 5: Top nachos with the Sandhurst Sliced jalapenos, sour cream and salsa mixture and sprinkle with coriander/cilantro leaves and serve.