Filipino Sweet & Creamy Macaroni Salad
Created by KittenCal on April 5, 2016
- Servings: 10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #23372
Ingredients
- 16 ounces dry elbow macaroni
- 2 1/2 cups mayonnaise
- 1 small jar red (12 ounce) red kaong (drained)
- 1 small jar green (12 ounce) nata de coco (drained)
- 1 can (14 ounce) sweetened condensed milk (less or more according to your desired taste)
- 1 can (7.6 ounce) all purpose cream (Nestle makes this, or use another brand)
- 1/3 cup raisins
- 1 medium can (8 ounce) pineapple tidbits (VERY WELL drained, can use more)
- 4 ounces cheddar cheese (cut into small cubes)
How to Make
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Step 1: Cook elbow macaroni according to package cooking instructions. Drain, rinse under running water and allow to cool completely.
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Step 2: In a large mixing bowl, combine macaroni and add rest of the ingredients.
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Step 3: Gently stir together until evenly distributed.
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Step 4: Refrigerate about 5 hours or overnight.
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Step 5: Serve cold.
Nutritional Facts
- Serving Size: 1 (238.2 g)
- Calories 497
- Total Fat - 19.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 57 mg
- Sodium - 693.6 mg
- Total Carbohydrate - 65.5 g
- Dietary Fiber - 4.5 g
- Sugars - 14.8 g
- Protein - 19.5 g
- Calcium - 226.1 mg
- Iron - 2.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg