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Chicken Schnitzel Wings

Created by ImPat on April 5, 2016

1 1/2 cups panko breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon paprika (smoked)
1/3 cup parmesan cheese, finely grated
2/3 cup all-purpose flour (plain)
2 large eggs
1 kilogram chicken wings (disjoint and use only two meatiest bits discard tips or use for stock)

Step 1: Preheat oven to 230C/210C fan forced.
Step 2: Line a large baking tray with baking paper.
Step 3: Combine breadcrumbs, garlic powder, paprika and parmesan in a large bowl and season with salt pepper.
Step 4: Place flour in a large bowl, whisk eggs in a separate bowl.
Step 5: 1 at a time, toss chicken nibbles in flour, shaking off excess then dip in egg, then toss in breadcrumb mixture to coat and then place in a single layer on prepared tray and spray liberally with olive oil spray.
Step 6: Bake for 20 minutes or until golden and chicken is cook through.
Step 7: Meanwhile, cook the fries following the packet directions.
Step 8: Combine yoghurt, lemon juice and dill in a bowl and season with salt and pepper to taste.
Step 9: Sprinkle chicken with extra dill sprigs and serve with fries, yoghurt mixture, salad and lemon wedges.