Goat Cheese Stuffed Chicken Breast
Created by lovinretirement on April 4, 2016
- Servings: 2
- Prep Time: 10m
- Cook Time: 1h
- Recipe #23361
Ingredients
- 1 pound boneless skinless chicken breast (2 breasts)
- Salt, pinch
- Black pepper, pinch
- 2 tablespoons crumbled goat cheese
- 2 teaspoons fresh basil, chopped
- 1 teaspoon fresh lemon zest
- 1/2 cup bread crumbs (seasoned)
- 1 teaspoon curry powder
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Place each chicken breast between two sheets of wax paper. Pound out to an equal thickness throughout. Salt and pepper each breast.
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Step 3: In a bowl, mix bread crumbs, curry powder and garlic powder. Set aside.
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Step 4: Place half of the goat cheese, basil and lemon zest on each of the chicken breasts. Roll up and place in bread crumb mixture to coat all sides well.
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Step 5: Place in baking dish that has been foil-lined and sprayed with non-stick cooking spray. Bake in preheated 350°F oven for 1 hour.
Nutritional Facts
- Serving Size: 1 (249.7 g)
- Calories 430.7
- Total Fat - 9.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 196.7 mg
- Sodium - 275.6 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.7 g
- Protein - 73.7 g
- Calcium - 148.1 mg
- Iron - 3.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg