Egg Spread, Czech
Created by dienia b on April 3, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23346
Ingredients
- 6 large eggs (hard boiled, chopped)
- 1 package (8 ounce) cream cheese
- 4 tablespoons butter
- 4 ounces radish (2 radish, minced)
- 2 green onions, minced
- 1 tablespoon red bell pepper, minced
- Garlic salt, dash
- Pepper, dash
- Dash paprika
- 1 tablespoon parsley, minced
How to Make
-
Step 1: Boil the eggs to hard-boiled. While still hot add butter, finely chopped peppers, radishes and green onion (to taste).
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Step 2: Add cream cheese and a little parsley. Mix well.
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Step 3: Finally, season with garlic salt, pepper and paprika. Serve with bread.
Nutritional Facts
- Serving Size: 1 (191.2 g)
- Calories 434.7
- Total Fat - 39.9 g
- Saturated Fat - 21.1 g
- Cholesterol - 405.4 mg
- Sodium - 406.6 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.6 g
- Protein - 15.4 g
- Calcium - 127.4 mg
- Iron - 2.4 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg