Created by QueenBea on November 10, 2011
Step 1: Puree all ingredients together in blender.
Step 2: Pour into 6- 3 ounce molds or paper cups.
Step 3: Freeze for one hour, place sticks in the middle.
Step 4: Freeze for another 3 hours, until solid.
Step 5: To release pops, dip molds into hot water until pops loosen and slide out. If using paper cups, peel away paper.