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Szechuan Shrimp With Vegtables

Created by TeresaS on April 2, 2016

1 teaspoon sesame oil
3 green onions, thinly sliced
105 grams shiitake mushrooms (sliced, 1 3/4 cups, stems removed, caps thinly sliced)
1 cup chopped broccoli (small florets)
1 small red bell pepper, cut into thin strips
2 medium cloves garlic, minced
1/4 pound shrimp (fresh, peeled and deveined, tails off)

Step 1: Heat oil in a medium skillet over medium-high heat. Add onions, mushrooms, broccoli, bell pepper and garlic. Stir to coat with oil and cook for 3 to 4 minutes, stirring frequently, until broccoli is bright green.
Step 2: Stir in shrimp, Szechuan pepper and red pepper flakes; cook for 1 minutes. Holding grated ginger over skill, squeeze ginger to extract juices; discard solids. Stir in tamari and 2 teaspoon water, and cook for 3 to 4 more minutes, stirring frequently, until shrimp is opaque and vegetables are crisp-tender. Add up to 2 tablespoons water, if needed, to prevent sticking.
Step 3: Serve mixture over noodles or rice, if desired, and garnish with sesame seeds and cilantro.
Step 4: Enjoy immediately