Cajun Grilled Potato Wedges With Dipping Sauce
Created by Denise on November 10, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 20m
- Recipe #2330
Ingredients
- 2 1/4 pounds potatoes (6 Yukon Gold, cleaned and cut into wedges)
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 1 teaspoon thyme
- 1/2 to 1 teaspoon cayenne pepper
- 1 tablespoon dried parsley flakes
- 2 cups low-fat sour cream
- 6 green onions
- 1 garlic clove, minced finely
- 1 tablespoon dry Ranch Dressing mix
How to Make
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Step 1: Arrange potatoes on a large microwave dish. Drizzle with olive oil and sprinkle with seasonings - salt, pepper, onion powder, paprika, thyme, cayenne and parsley flakes. Cover with plastic wrap or a paper towel and cook in microwave for 10 minutes. You don't want them completely cooked, about halfway finished.
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Step 2: Cook potatoes over hot coals for approximately 5 minutes per side - until you see a nice browning, and serve with the dipping sauce.
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Step 3: For the dipping sauce - combine the sour cream, garlic clove, diced green onions and dry ranch dressing. Mix well and chill until serving time.
Nutritional Facts
- Serving Size: 1 (264.7 g)
- Calories 299.3
- Total Fat - 14.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 27.7 mg
- Sodium - 1285.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 4.9 g
- Sugars - 2.7 g
- Protein - 9.3 g
- Calcium - 136.4 mg
- Iron - 1.7 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg