Carrot & Pecan Cake
Created by ImPat on March 30, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 1.5m
- Recipe #23299
Ingredients
- 1/4 cup self-rising flour
- 2 tablespoon brown sugar
- 2 tablespoons oil (vegetable oil)
- 1 tablespoon finely grated carrot
- 1 teaspoon mixed spice
- 1 large egg (slightly whisked)
- 1/4 cup ice cream (vanilla, 1 scoop)
- 1 tablespoon pecan nuts (toast and coarsely chopped)
- 2 tablespoons caramel sauce
How to Make
-
Step 1: Whisk flour, sugar, oil, carrot, spice and egg in a 1 1/2 cup microwave safe mug.
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Step 2: Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and stand for minutes.
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Step 3: Serve topped with ice-cream, pecans and caramel sauce.
Nutritional Facts
- Serving Size: 1 (202.8 g)
- Calories 673.4
- Total Fat - 44.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 217.7 mg
- Sodium - 302 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 4.2 g
- Sugars - 31 g
- Protein - 13.4 g
- Calcium - 89.1 mg
- Iron - 3.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg