Lemon Pepper Spice Mix
Created by ImPat on March 30, 2016
- Servings: 1
- Prep Time: 2m
- Cook Time: 25m
- Recipe #23290
Ingredients
- Lemon zest (from 2 large lemons
- 2 tablespoons cracked black pepper
- 1 tablespoon fennel seeds
- 22 1/2 grams sea salt flakes (1 1/2 tablespoons)
How to Make
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Step 1: Preheat oven to 100C (80C fan forced).
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Step 2: Using a zest, remove zest from 2 large lemons.
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Step 3: Place zest and tablespoons cracked black pepper in a small ovenproof dish and bake for 25 minutes or until zest has dried and then cool slightly.
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Step 4: Combine lemon pepper mixture in a mortar and add fennel seeds and seas salt flakes and gently pound with pestle until combined and crushed.
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Step 5: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (46.6 g)
- Calories 54.6
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 10472.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 5.8 g
- Sugars - 0.1 g
- Protein - 2.4 g
- Calcium - 137 mg
- Iron - 2.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg