Oriental Hot Dish
Created by dienia b on March 29, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 70m
- Recipe #23284
Ingredients
- 1 pound ground beef (browned)
- 1 cup dry (8 ounces) rice
- 1/2 cup yellow onion, chopped
- 1 cup celery, chopped
- 2 tablespoons soy sauce
- 1 can (15 ounce) condensed cream of mushroom soup
- 1 can (15 ounce) condensed cream of chicken soup
- 1 can (15 ounce) bean sprouts (undrained)
- 2 cups water
- FOR THE TOPPING
- 90 grams dry chow mein noodles (2 cups)
How to Make
-
Step 1: Brown beef and onions together then drain.
-
Step 2: Mix everything but the noodles. Pour into 9x13 Pam sprayed casserole dish.
-
Step 3: Bake 350 degrees covered, for 50 minutes.
-
Step 4: Uncover, then put noodles on top. Continue baking for 15 more minutes.
Nutritional Facts
- Serving Size: 1 (459.8 g)
- Calories 752.4
- Total Fat - 33.2 g
- Saturated Fat - 11 g
- Cholesterol - 119.6 mg
- Sodium - 1414.4 mg
- Total Carbohydrate - 82.1 g
- Dietary Fiber - 3.5 g
- Sugars - 20 g
- Protein - 30.6 g
- Calcium - 74.4 mg
- Iron - 5.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg