Bell Pepper Pork Chop Casserole
Created by dienia b on March 29, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 90m
- Recipe #23280
Ingredients
- 25 grams dry rice (1 cup)
- 24 ounces pork loin chops (4 chops, 6 ounces each)
- 1 package (1 1/4 ounce) dry onion soup mix (Lipton Dry Onion Soup)
- 1 1/2 cup water
- 1 green bell pepper
- 4 tablespoons chili sauce
How to Make
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Step 1: Put rice inside a Pam sprayed 9x13 casserole dish. Sprinkle the pac of Lipton Dry Onion Soup and water in the dish. Place the pork chops over the top. Then on top of each chop she would put a ring of green pepper with a dollop of chile sauce inside the ring.
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Step 2: Cover, cook 90 minutes at 350 degrees or 2 hours if chops are not tender.
Nutritional Facts
- Serving Size: 1 (381.6 g)
- Calories 428.4
- Total Fat - 17.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 117.4 mg
- Sodium - 1293.9 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.6 g
- Sugars - 3.3 g
- Protein - 38.4 g
- Calcium - 72 mg
- Iron - 2 mg
- Vitamin C - 33 mg
- Thiamin - 1 mg