Created by dienia b on March 29, 2016
Step 1: Preheat the broiler.
Step 2: Toss ham and chicken into noodles then season with spices, toss.
Step 3: In a medium saucepan, combine the milk, cream cheese,mustard and minced onion over low-medium heat.
Step 4: Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
Step 5: Stir into the pasta mixture.
Step 6: Stir in the Swiss cheese and season with more salt and pepper to taste.
Step 7: Transfer pasta to a Pam sprayed baking dish and top with Panko crumbs.
Step 8: Pour melted butter over crumbs and broil until browned (about 4 minutes).