Spice Crazy Cake - Gluten Free
Created by muffinlady on March 29, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #23274
Ingredients
- 1 1/2 cups gluten-free flour (flour blend)
- 1 1/2 teaspoons xanthan gum
- 1 tablespoon pumpkin spice (or make own)
- 1 cup granulated sugar (white)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar (I used apple cider vinegar)
- 1 teaspoon pure vanilla extract
- 5 tablespoon oil (vegetable oil)
- 1 cup water
How to Make
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Step 1: Combine first 6 ingredients in greased 8 inch square baking pan 5 if using regular flour and omitting xantham gum. make 3 depressions in dry ingredients.2 small 1 large. pour water over all.mix well until smooth.
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Step 2: Bake 350* 30-35 minutes. check with toothpick mine took 30 minutes. top with favorite frosting. I used vanilla. recipe says you can double but put in 9x13.
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Step 3: For pumkin spice I used 1 1/2 teaspoon cinnamon , 1/2 teaspoon each clove, ginger, nutmeg