Corn Salad
Created by dienia b on March 28, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23268
Ingredients
- 1/2 cup red onion, diced
- 1 garlic cloves, chopped
- 1 package (8 ounce) sliced mushrooms
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 2 tablespoon olive oil
- 1/2 teaspoon pepper
- 1 package (16 ounce) frozen corn
- 1 can (8 ounce) water chestnuts (diced)
- 2 scallions, chopped
How to Make
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Step 1: Saute onion and garlic cloves in a bit of olive oil until golden.
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Step 2: Add Mushrooms and saute until most of the liquid is absorbed.
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Step 3: Add balsamic vinegar, soy sauce, olive oil and pepper to the pan with the vegetables, and cook on medium until reduced a bit.
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Step 4: Add frozen corn, water chestnuts and scallions.
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Step 5: Mix ingredients.
Nutritional Facts
- Serving Size: 1 (268.2 g)
- Calories 488.1
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 913.8 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 15 g
- Sugars - 2.9 g
- Protein - 9.2 g
- Calcium - 56.1 mg
- Iron - 1.2 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.3 mg