Eggs Newport
Created by dienia b on March 27, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #23260
Ingredients
- 1 can (15 ounce) cream of mushroom soup (condensed)
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon chives, chopped
- 1 tablespoon yellow onion, grated
- 6 large eggs (hard boiled)
- 8 ounces bacon (8 slices, crispy fried)
How to Make
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Step 1: Blend 1 can cream of mushroom soup with 1/2 cup mayonnaise.
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Step 2: Gradually add 1/2 cup milk. Stir until well blended. Add 1 teaspoon chopped chives and onions.
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Step 3: Slice 6 hard boiled eggs. Layer egg slices and mayonnaise sauce in a buttered quart baking dish.
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Step 4: Sprinkle 8 slices crispy cooked bacon, crumbled, around edge of dish.
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Step 5: Bake at 350 degrees for 20 minutes.
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Step 6: Serve over toast.
Nutritional Facts
- Serving Size: 1 (309 g)
- Calories 877
- Total Fat - 57.8 g
- Saturated Fat - 19.3 g
- Cholesterol - 455.7 mg
- Sodium - 1648.5 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 1 g
- Sugars - 26.5 g
- Protein - 37.5 g
- Calcium - 130.4 mg
- Iron - 3.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg