Tarragon Shallot Egg Salad
Created by dienia b on March 27, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #23240
Ingredients
- 8 large eggs (hard boiled)
- 1/2 cup mayonnaise
- 2 tablespoons shallots, finely chopped
- 1/4 teaspoon fresh tarragon, finely chopped (or to taste)
- 1/2 teaspoon Dijon mustard
- 2 teaspoon tarragon vinegar (can be substituted with white wine vinegar)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 4 ounces sliced bacon (4 strips, cooked and crumbled)
How to Make
-
Step 1: Mix all together.