Created by TeresaS on March 27, 2016
Step 1: Place a jelly-roll pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats).
Step 2: Carefully remove pan from oven. Coat pan with cooking spray. Add potatoes to pan; bake at 500°F for 10 minutes.
Step 3: Meanwhile combine olive oil and next 5 ingredients (through honey) in a small bowl, stirring with a whisk.
Step 4: Sprinkle chicken with 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat a large skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes. Turn chicken over; drizzle chicken evenly with about 2 tablespoons mustard mixture.
Step 5: Add chicken to jelly-roll pan with potatoes; bake a 500°F fir 10 minutes or until potatoes are tender and chicken is done. Drizzle potatoes with remaining mustard mixture; Sprinkle with remain 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.