Sausage Noodle Mix
Created by dienia b on March 26, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #23230
Ingredients
- 1 yellow onion, chopped
- 1 pound pork sausage
- 16 ounce dry egg noodles (cooked drained) (1 bag)
- 10.5 ounce condensed cream of mushroom soup (1 can)
- 3/4 cup evaporated milk
- 2 ounces Velveeta cheese (1/4 cup)
- 1/2 teaspoon paprika
- 1/8 teaspoon oregano
- 1/2 teaspoon garlic salt
How to Make
-
Step 1: Brown onion and sausage, drain.
-
Step 2: Add soup, milk, and spices then mix.
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Step 3: Add cheese and melt.
-
Step 4: Add noodles.
Nutritional Facts
- Serving Size: 1 (195.3 g)
- Calories 341.8
- Total Fat - 24.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 55.2 mg
- Sodium - 1049.6 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.8 g
- Protein - 13.4 g
- Calcium - 101.3 mg
- Iron - 1.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg