Yam Pork Chop Skillet
Created by dienia b on March 26, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #23226
Ingredients
- 1 tablespoon shortening (Crisco Shortening, or Crisco Oil)
- 24 ounces pork shoulder chops (4 chops, 6 ounce each)
- 20 to 24 ounces sweet potatoes (4 potatoes, peeled and thinly sliced)
- 1 yellow onion, thinly sliced
- 1 green bell pepper, cut into rings
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried marjoram leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 can (14 1/2 ounce) tomatoes
How to Make
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Step 1: Heat Crisco Shortening or Crisco Oil in a large skillet on medium heat. Brown the pork chops.
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Step 2: Arrange the yam slices, onion slices and green pepper rings over pork chops. Sprinkle with thyme, marjoram, salt and pepper.
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Step 3: Top with tomatoes.
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Step 4: Cover, then cook on low heat one hour or until tender.
Nutritional Facts
- Serving Size: 1 (497 g)
- Calories 438
- Total Fat - 20 g
- Saturated Fat - 7.5 g
- Cholesterol - 90.2 mg
- Sodium - 1246.5 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 6.2 g
- Sugars - 5.8 g
- Protein - 37.2 g
- Calcium - 93.1 mg
- Iron - 6.2 mg
- Vitamin C - 66.1 mg
- Thiamin - 0.1 mg