Fancy Peas
Created by dienia b on March 26, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 40m
- Recipe #23224
Ingredients
- 1/4 cup butter
- 1 yellow onion, finely chopped
- 300 grams mushrooms, sliced (4 cups sliced)
- 600 grams green peas (frozen, 4 cups)
- 1 (4 gram) chicken bouillon cube
- 5 ounces sliced bacon (5 strips,cooked and chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces sour cream
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a large sauce pan, melt butter and saute onion and mushrooms.
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Step 3: Add chicken bouillon then mash around (she used the granules but everyone was confused).
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Step 4: Add peas, bacon, salt, pepper and sour cream; cook for 2 minutes.
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Step 5: Pour into casserole dish. Bake at 350 degrees F for 20 minutes until heated through
Nutritional Facts
- Serving Size: 1 (246.5 g)
- Calories 382.1
- Total Fat - 24.2 g
- Saturated Fat - 11.8 g
- Cholesterol - 100.9 mg
- Sodium - 1380.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.6 g
- Protein - 26.9 g
- Calcium - 106.8 mg
- Iron - 2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg