Cherry-Balsamic Pork Chop Marinade
Created by lovinretirement on March 23, 2016
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #23204
Ingredients
- 1 tablespoon cherry jam
- 1/4 cup balsamic vinegar
- 1 garlic clove, finely minced
- Salt, pinch
- Pepper, pinch
- Fresh rosemary, (1 sprig)
- 1 teaspoon olive oil
- 8 ounces boneless pork loin chops (2 pork chops, 1/2" thick)
How to Make
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Step 1: Mix all ingredients except pork chops in a small bowl. Place pork chops in a plastic zipper bag and pour marinade over them. Seal up bag, place on a plate in case of leakage. Place in refrigerator for 4 hours.
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Step 2: Remove from refrigerator 1/2 hour before grilling to take the chill off.
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Step 3: Preheat grill to hot. Place pork chops on grill and turn heat down to medium-low. Grill 5 minutes on each side. Discard marinade.
Nutritional Facts
- Serving Size: 1 (153.2 g)
- Calories 223.2
- Total Fat - 12.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 78.2 mg
- Sodium - 63.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 23.7 g
- Calcium - 29.2 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg