Flapper Pie, Canadian
Created by dienia b on March 22, 2016
- Servings: 6
- Prep Time: 5h
- Cook Time: 60m
- Recipe #23202
Ingredients
- 1 graham cracker pie crust
- FOR CORNSTARCH MIX
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/2 cup milk
- FOR THE PIE
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- 3 egg yolks
- FOR THE TOPPING
- 3 egg whites
- 1/2 cup granulated sugar
How to Make
-
Step 1: In double boiler, heat 1 1/2 cups milk.
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Step 2: Mix cornstarch mixture, pour into hot milk stir until thick.
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Step 3: Temper yolks mixed with vanilla, pour into pudding mix. Pour into pie shell.
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Step 4: Beat egg whites stiff while slowly adding sugar. Put on top of pudding mix.
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Step 5: Bake 325 for 30 minutes until whites are browned.
-
Step 6: Chill 4 hours.
Nutritional Facts
- Serving Size: 1 (264.5 g)
- Calories 625.9
- Total Fat - 36.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 1339.6 mg
- Sodium - 443 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 0 g
- Sugars - 38 g
- Protein - 26.2 g
- Calcium - 252.8 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg