Lemon Drop Tartlets
Created by TeresaS on March 22, 2016
- Servings: 15
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #23199
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 2 tablespoons butter
- 1/3 cup cornstarch
- 1 package (1.9 ounce) mini puff pastry shells (thawed)
- 1 cup whipped cream
- Fresh raspberries, blueberries and strawberries for garnish
How to Make
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Step 1: In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well-blended.
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Step 2: Add butter and cornstarch; cook, whisking constantly until mixture is thick.
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Step 3: Transfer to a small bowl and let cool for 15 minutes.
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Step 4: Cover and refrigerate 4-6 hours or overnight.
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Step 5: Just before serving, spoon lemon filling into pastry shells and top with whipped cream.
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Step 6: Garnish with fresh berries.
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Step 7: Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (43.9 g)
- Calories 124
- Total Fat - 4.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 48.8 mg
- Sodium - 39.2 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.3 g
- Sugars - 13.9 g
- Protein - 1.9 g
- Calcium - 13.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg