Created by dienia b on March 22, 2016
Step 1: In a small saucepan, melt the butter over low heat, blend in flour and cook about 2 minutes.
Step 2: Beat in the milk, then the cream and cook over medium heat stirring constantly until the mixture comes to the boil and thickens.
Step 3: Remove from heat. Stir in the cheese until melted, then the crushed tomatoes, sugar and spices.
Step 4: Stir in the barely cooked macaroni.
Step 5: Pour into a shallow, buttered baking dish and bake in a preheated 400-degree oven until the surface browns, 25 to 30 minutes.