Chicken Salad (Salpicão), Brazilian
Created by dienia b on March 21, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23192
Ingredients
- 1 pound cooked chicken breast (shredded)
- 1/2 cup green peas (canned)
- 1/2 cup whole kernel corn (canned)
- 12 ounces apples (2 apples, peeled and diced)
- 3 teaspoons lime juice
- 1 pound potatoes (shoestring potatoes, cooked)
- 75 grams raisins (1/2 cup)
- 1/2 cup mayonnaise
- 2 tablespoons olive oil (it called for 1/4 cup)
- 1/4 cup scallions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Place the shredded chicken into a large bowl and mix in the olive oil and lime juice.
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Step 2: Now add the apples, raisins, corn, and green peas into the bowl with the chicken and stir it well.
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Step 3: Finally, add the mayonnaise, salt and pepper to taste, and the shoestring potatoes and stir it with a spoon until it is even and consistent.
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Step 4: Now place it into a serving bowl and cover with the chopped scallions.
Nutritional Facts
- Serving Size: 1 (284.5 g)
- Calories 307.1
- Total Fat - 10.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 186.5 mg
- Sodium - 663 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 4.3 g
- Sugars - 16.3 g
- Protein - 16.7 g
- Calcium - 36.2 mg
- Iron - 3 mg
- Vitamin C - 20 mg
- Thiamin - 0.1 mg