Roasted Winter Root Soup, Czech
Created by dienia b on March 20, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #23183
Ingredients
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1/2 pound mushrooms, sliced
- 1 carrot, chopped
- 1 parsnip, chopped
- 1 turnip, chopped
- 1 sweet potato, chopped
- 2 potatoes, chopped
- 2 kielbasa (8 ounce) sausages (sliced in 1 cm thick rounds)
- 6 cups vegetable stock
- 2 teaspoons salt
- 2 teaspoon black pepper
- 2 tablespoons Herbes de Provence
- 2 tablespoon dill
- 2 bay leaves
- 1 teaspoon ground caraway seed
- 2 teaspoons paprika
- 1 teaspoon cumin
- 2 tablespoons olive oil
How to Make
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Step 1: Preheat the Oven to 400°F.
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Step 2: Add all Root Vegetables and Kielbasa to a Dutch Oven or baking sheet, coat with the Olive Oil, Salt, and Pepper.
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Step 3: Roast for 10 minutes, stir, and then another 10 minutes.
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Step 4: Remove and put into a large Soup Pot.
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Step 5: Add the Vegetable Stock and heat on high heat until it boils.
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Step 6: Add the remaining Herbs mushrooms,and Spices, reduce heat to low heat.
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Step 7: Simmer for 20 minutes, or until vegetables are fork tender.
Nutritional Facts
- Serving Size: 1 (394.3 g)
- Calories 211.3
- Total Fat - 6.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.1 mg
- Sodium - 1289.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 6.1 g
- Sugars - 4.6 g
- Protein - 9.1 g
- Calcium - 90.1 mg
- Iron - 2.1 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg