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Feta & Olive Crescent Rolls

Created by AngelicCook on March 18, 2016

2 tubes (16 ounces) Pillsbury refrigerated crescent rolls (2 tubes 8 ounces each, 8 ct)
4 ounces feta cheese (crumbled)
4 ounces mozzarella cheese (shredded)
1/4 teaspoon red pepper flakes

Salt and pepper (to taste)
3 ounces fresh baby spinach (finely chopped but not minced, about half of a pre-washed bag)
2 ounces black olives (finely diced)
1 egg white (beaten)

Step 1: Preheat oven to 350 degrees.
Step 2: Add to a bowl, the spinach, olives, feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.
Step 3: Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle. Roll them up.
Step 4: Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.