Created by Bergy on November 10, 2011
Step 1: Fry the bacon until crisp, remove from pan , pour off the drippings except for 2 tablespoons
Step 2: Beat the eggs, flour, milk, salt and pepper together until you have a smooth batter.
Step 3: Pour into heated pan, medium heat
Step 4: Arrange the bacon and tomatoes on top of the omelette, cover and cook for 3 minutes
Step 5: Remove lid, lift the edges and let the egg mixture flow underneath, cover and continue cooking
Step 6: Cook for a total of 10 to 15 minutes, lifting the edges a couple more times, cover between lifting the edges.
Step 7: Cook until the omelet is set but still a bit moist on top, sprinkle with chives, cut into wedges and serve