Strawberries With Wine
Created by Tisme on March 18, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #23162
Ingredients
- 2 cups red wine
- 50 grams granulated sugar
- 1 bay leaf
- 1 cinnamon stick
- 1 lemon, zest of, finely grated
- 1 orange, zest of, finely grated
- Freshly ground black pepper (pinch)
- 4 slices (4 ounces) white bread (sliced 1cm thick)
- 1/4 cup olive oil
- 500 grams strawberries (2 punnets, hulled and halved)
- Vanilla ice cream, for serving
How to Make
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Step 1: In a medium saucepan, combine the wine with the sugar, bay leaf, cinnamon, lemon and orange zests, and pepper. Bring to a boil over high heat, and after boiling - reduce the heat to medium-low, simmering until reduced to 1/3 cup, (takes about 30 minutes).
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Step 2: Pour the sauce through a fine sieve into a bowl and keep sauce warm.
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Step 3: Brush the bread with olive oil and grill, turning once, until charred (until your liking) on both sides, which will take about 5 minutes or so.
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Step 4: Divide the toast between four plates and top each toast with a scoop of ice cream and some of the strawberries.
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Step 5: Drizzle the wine syrup over the berries & serve.
Nutritional Facts
- Serving Size: 1 (385.8 g)
- Calories 465.9
- Total Fat - 22.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 22 mg
- Sodium - 535.7 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 6.3 g
- Sugars - 28 g
- Protein - 13.9 g
- Calcium - 401.5 mg
- Iron - 2.8 mg
- Vitamin C - 41.1 mg
- Thiamin - 0.2 mg