Donut Bread Pudding- OMG!
Created by Blinky on March 17, 2016
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #23160
Ingredients
- 2/3 cup granulated sugar (or more depending on how sweet you like it)
- 4 large eggs
- 1 1/3 cups half and half
- 1 cup milk
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
- 12 to 13 donuts
How to Make
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Step 1: Whisk sugar and eggs until light and fluffy.
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Step 2: Add half and half, milk, lemon, and vanilla and whisk together.
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Step 3: Tear donuts into golf ball size pieces.
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Step 4: Fold donuts into milk mixture and allow to sit 10 minutes.
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Step 5: Heat oven to 375 degrees F.
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Step 6: Spray a 8x12 inch baking dish with non-stick spray.
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Step 7: Bake at 375 degrees 45 minutes or until brown on top and firm in the center.
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Step 8: Remove pan from oven and cool on a wire rack 5 to 10 minutes.
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Step 9: Serve with fresh strawberries.
Nutritional Facts
- Serving Size: 1 (157.1 g)
- Calories 237.5
- Total Fat - 11.1 g
- Saturated Fat - 5.8 g
- Cholesterol - 163.2 mg
- Sodium - 118.2 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.1 g
- Sugars - 24.6 g
- Protein - 7.6 g
- Calcium - 125.1 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg