Quick Dessert
Created by Derf on November 10, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #2314
Ingredients
- 4 medium apples
- 1 tablespoon butter (or margarine)
- 1/2 cup apple juice (or water)
- 1/4 cup brown sugar, packed, (I use splenda mix)
- Pinch of salt
- 2 teaspoons cinnamon
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon sugar (I use splenda)
- 1/4 cup butter (I use frozen)
- 1 teaspoon vanilla
- 1/2 cup milk
How to Make
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Step 1: Preheat oven to 375F degrees. Peel, core and cube apples. Melt the first amount of butter in a saucepan over medium heat; add the cubed apples and the next 4 ingredients; bring to boil, simmer gently for 10 minutes or until apples soften. Make a slurry with the cold water and cornstarch; pour slowly into apple mixture while constantly stirring; cook stirring until mixture thickens, about 5 minutes; remove from heat and place in a casserole dish; set aside.
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Step 2: Place flour, baking powder, salt, and sugar in a bowl, stir with a whisk to combine. Grate frozen butter into flour mixture, combine with a pastry cutter or 2 knives until the mixture is the size of peas. Add the vanilla to the milk; add only enough to the flour mixture to bring it together, set the remainder aside.
How to Make
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Step 3: Turn the combined mixture out onto a lightly floured cold surface; knead 3 or 4 times to make a pliable ball. (at this point if you have time, wrap in plastic wrap and refrigerate for 20 minutes or carry on rolling it out.) Roll biscuit mix to about 1/2 inch thickness and cut out 6 rounds. Place the biscuits on top of the apple mixture in the casserole, (I fitted in the cutting bits to use it up). Brush the remainder of the milk/vanilla mixture over the top of the biscuits.
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Step 4: Place the casserole on the middle rack in the oven and bake for about 30 minutes, until biscuits are golden and the the apple mixture is bubbleing up around them.