Mexican Fried Ice Cream
Created by dienia b on March 15, 2016
- Servings: 1
- Prep Time: 1d
- Cook Time: 1m
- Recipe #23137
Ingredients
- 1 (30 gram) tortilla (6 inch, flour tortilla)
- 1 cup ice cream (vanilla, worked into ball shape)
- FOR SUGAR MIX
- 1/4 cup granulated sugar
- 4 teaspoons ground cinnamon
- FOR CRUMB MIX
- 1/4 cup corn flakes, crushed (kellogg's corn flake crumbs)
- 1/4 cup vanilla wafers, crushed
- FOR TOPPING
- 4 tablespoons whipped cream (canned whipped cream)
- Maraschino cherry (1 cherry)
- 1 tablespoon honey
How to Make
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Step 1: Form vanilla into a ball.
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Step 2: Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
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Step 3: Roll in corn flake crumbs mixture till coated.
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Step 4: Place in the freezer to harden.
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Step 5: Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
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FOR DEEP-FRIED SHELL
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Step 6: Deep fry tortilla in bowl shape.
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Step 7: Sprinkle with cinnamon sugar
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Step 8: Put a dollop of whip cream in the bottom of the shell.
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Step 9: Place the fried ice cream ball on top of the dollop.
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Step 10: Drizzle a small amount of honey over the top of the ice cream ball.
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Step 11: Place 8 whip cream rosettes around the ice cream ball and one on top.
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Step 12: Top with a maraschino cherry.
Nutritional Facts
- Serving Size: 1 (218.4 g)
- Calories 625.2
- Total Fat - 10.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 38.2 mg
- Sodium - 110.5 mg
- Total Carbohydrate - 105.5 g
- Dietary Fiber - 6.2 g
- Sugars - 89.5 g
- Protein - 3.6 g
- Calcium - 208.4 mg
- Iron - 2.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.4 mg