Jason’s Deli Pineapple Almond Chicken Salad
Created by dienia b on March 13, 2016
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #23123
Ingredients
- 250 grams cooked chicken breast (2 cups, shredded)
- 1 can (20 ounce) crushed pineapple (drained, but keep that juice)
- 1/2 cup thinly sliced celery ,(this is about 3 ribs)
- 1/3 cup almonds, slivered
- 2 tablespoons red onion, finely minced
- 1 cup mayonnaise (more if you like)
- 1/4 teaspoon salt, more or less to taste
- 1/4 teaspoon white pepper
- 4 tablespoons pineapple juice (one at time until is just loose)
- 1 tablespoon parsley, finely minced
How to Make
-
Step 1: Mix all together, then chill overnight.
Nutritional Facts
- Serving Size: 1 (200.5 g)
- Calories 236.5
- Total Fat - 11.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 117.8 mg
- Sodium - 570.1 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.1 g
- Sugars - 11.8 g
- Protein - 11.7 g
- Calcium - 38.8 mg
- Iron - 1.8 mg
- Vitamin C - 48 mg
- Thiamin - 0.1 mg