Potato Salad & Chicken Portuguese
Created by dienia b on March 10, 2016
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #23091
Ingredients
- 3 pounds potatoes (boiled peeled and diced)
- 1 cup whole kernel corn (frozen corn)
- 1/4 cup red bell pepper, chopped
- 1 yellow onion, grated
- 9 ounces cooked chicken (shredded, 2 cups)
- 1/4 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup cilantro, chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper, to taste
How to Make
-
Step 1: In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (390.6 g)
- Calories 341.7
- Total Fat - 8.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 112.1 mg
- Sodium - 903.4 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 7.5 g
- Sugars - 5.7 g
- Protein - 13.4 g
- Calcium - 50.2 mg
- Iron - 2.9 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.2 mg