Coconut Almond Tart Or Cheesecake Crust (Low Carb)
Created by Gerry on March 7, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #23077
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup almonds, coarsely chopped
- 2 tablespoons Splenda
- 4 tablespoons butter, melted
How to Make
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Step 1: Preheat oven to 350.
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Step 2: In bowl combine almond flour, coconut flour, Splenda and chopped nuts, mix.
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Step 3: Pour in melted butter, stir until combined.
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Step 4: Press into the bottom and up the sides of a 9 inch springform pan'
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Step 5: Ovens vary, bake for 10 -15 minutes until golden brown.
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Step 6: Cool before filling.
Nutritional Facts
- Serving Size: 1 (53.8 g)
- Calories 227.8
- Total Fat - 10.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.4 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 4.8 g
- Sugars - 0.6 g
- Protein - 6.2 g
- Calcium - 26.3 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg