Balsamic Tomato Avocado Salad
Created by QueenBea on March 6, 2016
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23071
Ingredients
- 1 avocado, chopped
- 1 tomato, chopped
- 1 tablespoon avocado oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Italian herb paste
- Sprinkle of garlic powder
- Sprinkle of onion powder
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Place the chopped avocado and tomato in a serving dish and sprinkle with garlic powder, onion powder, salt and pepper.
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Step 2: Whisk together the remaining ingredient and pour over tomato and avocado mixture; toss lightly to coat with dressing.
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Step 3: Enjoy!
Nutritional Facts
- Serving Size: 1 (162.3 g)
- Calories 142.7
- Total Fat - 11.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 11.8 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 6.2 g
- Sugars - 2.5 g
- Protein - 2.3 g
- Calcium - 17.6 mg
- Iron - 0.6 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg