Created by Luvcookn on March 6, 2016
Step 1: Whisk together salsa, peanut butter, orange juice concentrate, soy sauce, honey, ginger, and curry powder in the crock of the slow cooker.
Step 2: Place chicken thighs over sauce.
Step 3: Turn pieces to coat both sides with sauce.
Step 4: Cover and cook on low heat for 5-6 hours or high heat for 21/2 to 3 hours, until chicken is tender.
Step 5: Garnish with green onions and peanuts if desired.