Italian Sausage & Noodles Skillet
Created by KitchenWitchy on March 6, 2016
- Servings: 5
- Prep Time: 20m
- Cook Time: 30m
- Recipe #23065
Ingredients
- 8 ounces dry egg noodles (wide)
- 8 ounces Italian sausage links (casings removed, use spicy)
- 1 yellow onion, diced
- 1 can (14.5 ounce each) diced tomatoes (Hunt's tomatoes with basil, garlic & oregano, undrained)
- 1/4 cup basil pesto (prepared)
- 1/4 to 1/3 cup heavy whipping cream (I added it)
- Salt and pepper
How to Make
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Step 1: Cook noodles according to package directions, omitting salt.
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Step 2: Meanwhile, cook sausage and onion together in large skillet over medium heat until crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes and pesto; cook over medium-low heat for about 20-22 minutes, stirring occasionally.
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Step 3: Drain noodles then add sausage mixture; toss to combine. Add salt and pepper.