Created by LindasBusyKitchen on November 10, 2011
Step 1: Use Kitten's recipe to caramelize your onions. Set aside. Cook pasta according to box instructions, drain, put back into pan and cover. Set aside.
Step 2: In a large hot saute pan add butter flavored oil, mushrooms, roasted chicken, fresh basil, caramelized onions, salt and pepper and saute for approximately 1-1 1/2 minutes.
Step 3: Add the wine, and saute for 1 minute.
Step 4: Add the heavy cream, and bring to a boil over high heat.
Step 5: Dip pre-cooked pasta in boiling water for 10 seconds, and drain thoroughly.
Step 6: Add the pasta to the saute pan, and cook until well incorporated, tossing briefly over the fire. There should be lots of thin sauce to accompany the pasta in your bowls.
Step 7: Add Parmesan cheese, and continue to toss until cheese is completely mixed in.
Step 8: Plate in large serving bowls, and garnish with parsley to serve.