Created by ForeverMama on March 3, 2016
Step 1: Cook linguini by bringing a large pot of water to a boil. Add salt and oil.
Step 2: Add the linguine and cook until it is al dente, stirring frequently so as to make sure linguine doesn't stick, about 8 minutes.
Step 3: Drain, reserve 1 1/2 cups of the cooking liquid; set aside.
Step 4: Immediately toss the hot pasta in a large bowl with the butter to coat.
Step 5: While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.
Step 6: Add the arugula and toss to combine. Season the pasta, to taste, with salt or Goya Adobo seasoning.
Step 7: Divide the pasta among 6 plates and serve.