Created by ForeverMama on March 2, 2016
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Place acorn squash cut side down onto a cookie sheet.
Step 3: Bake until squash begins to soften which should take approximately 30 to 45 minutes.
Step 4: Remove cookie sheet (do not shut off oven) and carefully turn squash cut side up. Place butter (1/2 tablespoon onto each half), and sprinkle a bit of salt and pepper over each.
Step 5: Distribute brown sugar evenly into the inside of the squash halves.
Step 6: Place cookie sheet with squash back into the oven being careful that the squash doesn't slide around while baking.
Step 7: Bake for another 30 minutes until completely done. Enjoy!