Filipino Egg Torta Omelet
Created by dienia b on March 2, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23023
Ingredients
- 6 large eggs
- 1/2 pound ground pork
- 2 teaspoons soy sauce
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 stalks green onion, chopped
- 4 tablespoons oil
How to Make
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Step 1: Scramble the eggs.
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Step 2: Add all the ingredients into the eggs and mix together.
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Step 3: Heat oil in a saute pan over medium heat.
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Step 4: 1 tablespoon per omelet they looked deep fried crisp
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Step 5: Pour egg mixture into the pan and cook until the bottom half of the torta is cooked.
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Step 6: Flip over.
Nutritional Facts
- Serving Size: 1 (165.2 g)
- Calories 424.4
- Total Fat - 34.4 g
- Saturated Fat - 9 g
- Cholesterol - 365.7 mg
- Sodium - 366.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 25.4 g
- Calcium - 64.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg